The Slice & Sizzle
Kitchen Notes
How we build our butter chicken
The slice and sizzle
27 Sep 2026
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Our butter chicken starts the night before.
The chicken marinates overnight in yoghurt, ginger and Kashmiri chilli, then hits the tandoor in small batches. The gravy is a slow reduction of tomatoes, butter and whole spices — never a shortcut.
The chicken marinates overnight in yoghurt, ginger and Kashmiri chilli, then hits the tandoor in small batches. The gravy is a slow reduction of tomatoes, butter and whole spices — never a shortcut.
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